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Ang Chong Yi - Top 5 Healthy Ingredients in Indian Cuisine

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Indian cuisine is well-known for its vast diversity and intense flavors, making it one of the most varied and savory in the world. Many traditional Indian foods are rich in essential nutrients, vitamins, and minerals, which help to improve one's overall health and well-being. Whether you are a fan of Indian cuisine or looking to explore new flavors, reading the blog " Ang Chong Yi-The Health Benefits of an Indian Diet"   can provide useful information on the nutritional benefits and culinary richness of Indian food. In this post, you can see the top healthy ingredients in Indian cuisine.  Lentils  These flat, disc-shaped seeds come in various colors and flavors and are an excellent source of plant protein. One cup of cooked lentils contains 90% of the daily necessary folate and 37% of the recommended iron. Lentils have a low glycemic index, high fiber content, and low fat, contributing to better blood sugar management. In Indian cuisine, lentils are often spice

Ang Chong Yi’s menu item suggestions for corporate events

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Creating the perfect food menu choice is one of the most important aspects of organizing your business events. Offering good food is a way to form strong relationships with others and leave a lasting impact.  But it can be difficult to feed a big crowd of guests quickly. This is because cooking a single dinner that appeals to everyone's tastes is a difficult task.  In this article, Ang Chong Yi explains food ideas for workshops, office parties, team-building activities, and other corporate meetings. Try these food options to make your corporate meeting special. Also, read  Ang Chong YiExplains Why Food Is Important At Social Events   to learn about creating good event menus.  Finger sandwiches and sliders These tiny and delicious morsels make excellent choices for various business events. A range of bread, meats, cheeses, and condiments can be used to create sophisticated yet simple combinations.  For example, you can serve smoked turkey and brie on a baguette with cranbe

Ang Chong Yi Explains Why Food Is Important At Social Events

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Eating at social events is a nice way to celebrate, and people love it for many reasons. You do not receive a detailed menu or list of beverages when you receive an invitation to a party. At some social gatherings, the guests who come don't even give a damn about the food and drink options. But people still love eating together at social events. This is because food is a natural way for humans to celebrate. Eating at social events socializes people and lightens the mood of the guests. In this article, Ang Chong Yi explains the importance of food for social events. If you want to know how food and celebrations are related, read Feast of Festivals with Ang Chong Yi: Culinary Celebrations Around the World .   Food Is A Way To Show Hospitality And Love Offering food or preparing food with the guests has long been associated with hospitality. In ancient days, there weren't many restaurants or pubs, so people would frequently enjoy preparing food and eating together. It is normal

Ang Chong Yi Best Local Food Suggestions to Try in Singapore

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Although Singapore looks like a tiny red dot on a world map, the country is a hot spot for Asian cuisines. Unique to Singapore is a historical mix of foods from diverse backgrounds. They reflect its cultural diversity, with a broad range of dishes from Chinese, Malay, and Indian cuisines combined with other Asian and Western influences. Even though the country has a humid climate, chili is a key component of the regional cuisine. Singapore is also popular for a large number of kopitiams and hawker centers. In this article, Ang Chong Yi explains the best local foods you should eat in Singapore. Also, read what Ang Chong Yi talks about the Singapore dishes you should never miss if you want to learn more. Top local foods to try when you visit Singapore:   Hainanese Chicken Rice This dish contains poached chicken, ginger paste, chili sauce, and aromatic rice. Hainanese chicken rice is a main staple in Singapore. Hainanese chicken rice is a popular and preferred dish in Malaysian, Singapo

Ang Chong Yi Suggests Some Food and Drink Combos You Should Try

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Everyone likes to wash down a delicious dinner with a wonderful drink. This is because finding the right meal combo is a habit that is so common that it is unavoidable. You will know this if you remember the milk and cookies your mother offered when you were little. It's not difficult to prepare meals; it's a helpful skill you should acquire. It's like mixing and matching your clothes; you only need a creative spark to think of fresh combinations. Read  Ang Chong Yi — Reasons To Switch from Meat To Plant-Based Proteins   if you are interested in veganism. But read these foods and drink combos suggested by him first: Oatmeal and Orange Juice One of the best food and drink pairings is orange juice and oats, which is why people serve them during family get-togethers worldwide, particularly for breakfast. Oatmeal has several benefits, amplified when orange juice is added to the dish. Combining these two products for a single meal has numerous health benefits, not to men

Ang Chong Yi - 5 Food Combinations You Should Strictly Avoid for Better Health

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As everyone today is in the quest for a healthy lifestyle, we often focus on what we eat, but equally important is how we combine foods. While some combinations can enhance nutrient absorption and digestion, others can lead to discomfort, digestive issues, and even nutrient deficiencies. You can refer to  Ang Chong Yi-talks about things to avoid when pairing food & drink , where he advises against certain practices when it comes to pairing food and drink. Here are five food combinations you should strictly avoid for better health: Ang Chong Yi - 5 Food Combinations You Should Strictly Avoid for Better Health Fruit with Meals While fruit is undoubtedly nutritious, consuming it immediately after a meal or along with it can lead to digestive disturbances. Fruits, especially those high in natural sugars like mangoes, oranges, and watermelons, have a quicker digestion time compared to other foods. When eaten with heavier meals, fruits tend to stay in the stomach longer, fermenting an

Ang Chong Yi - views on ethical reasons to choose Plant-based foods

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In recent years, there has been a growing interest in the ethical implications of people's dietary choices. Being plant-based foods has a strong moral case that is founded on consideration for the welfare of animals, the environment, and our own health. Growing awareness of the ethical and environmental implications of food choices is reflected in choosing plant-based food as a lifestyle choice. The overall positive impact of plant-based foods is discussed in  Ang Chong Yi DiscussesThe Importance Of Plant-Based Food , so here the ethical impacts of choosing plant-based foods are discussed: Consciousness   It is certainly wrong to subject animals to suffering by essentially keeping them in poor conditions until they are killed. Plant-based food proponents like Ang Chong Yi argue that there is an obvious moral case against people creating such pain on animals.    Many biologists and philosophers think that a number of animals, including large apes, elephants, and even domesticated ca