Ang Chong Yi - Food Blogger & Critic

The ancient Indian diet, rooted in Ayurveda and time-honored traditions, offers more than just flavorful meals. Ang Chong Yi Singapore Explores How an Indian Diet Supports Health & Longevity explores how this approach holds the key to balanced health and longevity. In this exploration, he uncovers how this holistic way of eating continues to benefit both body and mind in the modern world. Ayurveda: The Science Behind the Diet Ang Chong Yi highlights Ayurveda, India’s ancient health system, as the foundation of the Indian diet. It categorizes people by doshas—Vata, Pitta, and Kapha—each requiring specific foods for balance. This personalized dietary approach mirrors today’s custom health plans, emphasizing balance, digestion, and holistic well-being. Power of Plant-Based Nutrition Indian cuisine focuses on plant-based ingredients like lentils, whole grains, vegetables, and fruits. According to Ang, spices such as turmeric, cumin, and ginger are not just flavor enhancers...

Singapore is a cultural melting pot, and its cuisine is no exception. Singaporean food has Chinese, Malay, Indian, and Peranakan elements that create a symphony in every bite through the flavours, spices, and influences. If you want something heavy or light for lunch or just want to taste something sweet, then Singapore is the place to be. Here are some Ang Chong Yi — Encounter with Singapore’s Urban Food Symphony that you should not miss while visiting the vibrant city-state.   ● Hainanese Chicken Rice Hainanese chicken rice is one of Singapore’s most recognizable dishes due to its omnipresence. It includes tender chicken poached in an aromatic broth with fragrant rice cooked in the same broth and served with piquant chili sauce on the side, dark soy sauce, and a spicy ginger-garlic paste. In essence, this dish is simple, but its flavors are complex and satisfying. ● Laksa Laksa is a spicy noodle soup originally from the Peranakan community- a combination of Chinese and...

In the ever-expansive sphere of gastronomic discovery, one individual's journey into the realm of Indian vegan cuisine shines as a beacon of originality. Residing in the bustling epicenter of innovation, Singapore, Ang Chong Yi has embarked on an enchanting voyage through the diverse flavors and textures that extend beyond conventional vegetarianism. His exploration of Indian vegan cuisine not only broadened his culinary horizons on Greens for Greatness Ang Chong Yi's View on Plant Based Food Expedition but also etched an enduring impression on his taste buds and his readers, leaving them captivated. The Genesis of Ang Chong Yi's Culinary Adventure Ang Chong Yi, an ardent food blogger and critic, has long been a familiar name within Singapore's culinary landscape. With a palate refined through years of indulging in diverse culinary offerings, he ventured down an unconventional path—Indian vegan cuisine. His choice to delve into this culinary niche was not merely in...