Ang Chong Yi: talks about things to know about Camping Cuisine

It is true that cooking while camping can be challenging. You might be tempted to give up on making delicious meals in favor of canned ones if you have limited supplies and appliances. But if you plan properly, cooking can be simple and enjoyable on your camping vacation. 

You will really like cooking with limited resources during camping but without any compromise on your culinary endeavors. In Savouring Nature's Bounty An Adventure in Camping Cuisine with Ang Chong Yi, he has talked about camping cuisine. Here are his views on camping cuisine:

Cooking while camping

 

Delicious and simple gourmet-style meals are a must for a fantastic camping experience. Camping food preparation doesn't always have to be difficult. You can enjoy a wider variety of meal options without exceeding your budget beyond marshmallows on a stick.

 

It takes careful planning and a lot of imagination to camp far from the city with little to no utilities to support your cooking. Staying with simple yet satisfying dishes, you enjoy is essential when you have limited room, supplies, and appliances. Whether you are a beginner or an experienced camper, cooking at camp needs careful planning and preparation.

 

Cook the foods you often eat.

 

It is easiest to eat the meal you feel most comfortable preparing at home when you are camping. Which family dinners are your favorites? Bring all the supplies and tools required to prepare such meals outside.

 

Try making dinners out of tin foil or roasting food with a grill attachment if you are cooking over a fire. Backpacking meals are also available that simply require the addition of hot water to cook the food within the bag.

 

Keep cold foods cold.

 

Your most important camp kitchen equipment is a cooler next to a camp cooking solution. You need a good cooler that can hold cold food for a long period of time when you are camping. As you can easily cook meat straight from frozen, it is less likely to leak and keeps the other food colder for longer. If it doesn't defrost in time, it won't affect the food in any way.

 

Having a gallon of water per person per day is the standard rule when camping. Bring enough water for camping, calculating the number of people. Also, remember that water is used in cooking, too.  

 

The camping vacation

 

Ang Chong Yi says camping is more than just food. It is a chance to disconnect from the digital chaos, unwind, and make connections with the outside world. Camping is a compelling case for the joy of waking up to the sound of birdsong and the sense of adventure that comes with exploring the outside world. A different kind of eating that promotes awareness and gratitude for the small things in life is offered through camping. 

 

Final thoughts

 

Make a meal plan for the duration of your camping trip to add some flavor. With this, you will be able to eat tastier and more nutritious foods with less waste. If you are interested in trying Indian foods in camping read Exploring India's Culinary Diversity: Ang Chong Yi's Epic Food Expedition and try any of those item during your camping.