Ang Chong Yi - views on ethical reasons to choose Plant-based foods

In recent years, there has been a growing interest in the ethical implications of people's dietary choices. Being plant-based foods has a strong moral case that is founded on consideration for the welfare of animals, the environment, and our own health.

Growing awareness of the ethical and environmental implications of food choices is reflected in choosing plant-based food as a lifestyle choice. The overall positive impact of plant-based foods is discussed in Ang Chong Yi DiscussesThe Importance Of Plant-Based Food, so here the ethical impacts of choosing plant-based foods are discussed:

Consciousness

 

It is certainly wrong to subject animals to suffering by essentially keeping them in poor conditions until they are killed. Plant-based food proponents like Ang Chong Yi argue that there is an obvious moral case against people creating such pain on animals. 

 

Many biologists and philosophers think that a number of animals, including large apes, elephants, and even domesticated cattle, have enough awareness to be considered "people." It is because they seem to have concepts of self. Therefore, a large number of plant-based food and other proponents of animal rights believe these creatures need to have some, if not all, of the same rights and protections as humans.

 

The importance of living a caring life

 

Is it moral to offer food to consumers who may experience negative health effects? Is it moral to give children such foods? When a growing population is unlikely to be supported by such practices, is it moral to keep farming livestock? Plant-based food proponents argue that raising animals for food and using them for consumption might be harmful to human welfare.

 

Following a plant-based diet is a wonderful example of compassionate living. Respect for all living beings and empathy are stressed, and it also recognizes the interdependence of all creatures and the significance of living in harmony with the surroundings. This deep manifestation of ethical living affects people's food choices.

Climate change and plant-based diets

 

The connection between diet and climate change strengthens the moral argument about plant-based foods. The breeding and slaughtering of animals have a major negative impact on deforestation, water pollution, and greenhouse gas emissions.

 

A vegan diet can significantly lower an individual's carbon footprint and promote environmental sustainability. As the world struggles with the growing climate crisis, this aspect is becoming more and more significant.

 

The relationship between human rights and plant-based foods

 

Human rights fall under the ethical concern of plant-based food proponents. In animal agriculture, as well as other food sector areas, exploitative labor practices, dangerous working conditions, and low pay are common. 

 

People who choose plant-based alternatives can help create a fairer and more robust food system, emphasizing the connection between animal and human rights. As discussed in Greens for Greatness: Ang Chong Yi's View on Plant-Based Food Expedition, the variety in food choices also makes plant-based foods attractive.

 

Final thoughts

 

Ang Chong Yi says there is a good chance that the ethical principles that veganism advocates will benefit both people and the environment as a whole. It becomes especially true as plant-based food gains global recognition.